Little Logan's Farm — Hudson Valley, NY
Welcome,
Listener.
So glad you found your way here. Explore regenerative veganic farming, farm-to-table experiences, and the world of vegan wine — all rooted in one place.
The Farm
The First Certified
Biocyclic Veganic Farm
in the USA
Little Logan's Farm is more than a farm — it's a living classroom rooted in the Hudson Valley. We grow, we teach, we gather. From immersive farm-to-table events with featured chefs to hands-on education about regenerative veganic agriculture, this is where food, community, and land come together.
Explore the Farm →Education
Learn the principles of biocyclic veganic farming and why it matters for our food future.
Farm-to-Table Events
Immersive dining experiences featuring food grown right here, prepared by featured chefs.
Featured Chefs
Collaborations with visionary plant-based chefs creating one-of-a-kind culinary moments.
Free Guide
Why Isn't Your
Wine Vegan?
The surprising truth about what's really in your glass — and how to make values-aligned choices with confidence.
No spam. Just good wine education. 🍷
Vegan Wines
Pioneering Vegan Wine
Since 2017
Frances Gonzalez founded the Vegan Wines empire in 2017 — including sales, research, and a curated wine club — making her one of the earliest voices in the ethical wine space. Visit veganwines.com to explore, learn, and sip with intention.
Explore Vegan Wines →
Your Host
Frances
Gonzalez
Vegan wine expert, veganic farmer, and entrepreneur with over 30 years of living the plant-based lifestyle. Founder of Vegan Wines, co-founder of Little Logan's Farm, and founder of Vegfest Puerto Rico — born in the aftermath of Hurricane Maria.
Frances has made it her mission to help people make informed, values-aligned choices — whether that's the wine in their glass or the food on their plate.
Join the Community
Follow the journey on social media