Celebrate your creative culinary vision at Little Logan’s Farm with our thoughtfully designed chef-hosted event experience. Nestled in the heart of the Hudson Valley, our venue offers a picturesque backdrop, professional-grade kitchen, and warm hospitality to support your one-of-a-kind dining event. Enjoy seamless logistics, optional enhancements, and a setting that honors sustainability and style.

• Flat event rental fee: $500/day
• Chefs are responsible for their own ingredients, setup, cleanup, and photography
• All food must be 100% vegan, including no honey
• Chefs set their own ticket pricing and are expected to bring their audience (we cross-promote)
• Optional enhancements include vegan wine curated by Frances Gonzalez and guided veganic farm tours with Eric Linn
• Access to preferred vendors for rentals, décor, and photography

Craft an experience that reflects your values and culinary identity—all in a setting that’s made to inspire.