Harvest, Taste & Gather at the First Biocyclic Vegan Certified Farm in the USA
Walk the fields of the first Biocyclic Vegan certified farm in the USA, discover what’s growing, and experience the harvest through a seasonal plant-based tasting.
EXPLORE THE EXPERIENCE →Grow With Us Next Season.
Our 2026 CSA sold out. Reserve your 2027 share and enjoy a season of fresh produce grown at Little Logan’s Farm in the Hudson Valley using certified Biocyclic Veganic farming practices.
RESERVE YOUR 2027 SHARE →
A Harvest Farewell with Chef Karla Ortiz
Five plant-based courses from our final harvest, cooked by the Mayagüez chef behind Bo.ka.do. Two seatings (12:30 & 5:00 PM), 20 seats each, $175. Tickets available through Thursday, Nov 12.
Reserve your seat →
Gather Around
the Table.
Seasonal plant-based dining inspired by what’s growing at Little Logan’s Farm. Join us for intimate dinners, guest-chef experiences, and gatherings rooted in the Hudson Valley harvest.
EXPLORE DINING →
Soil as an Anchor.
Legacy as a Mission.
Frances and Eric’s paths met in the soil—one guided by a 30-year vegan journey and the healing power of the earth, the other by a transition from the tech world to the rows of the first Biocyclic Vegan certified farm in the USA
Little Logan’s Farm is more than a farm; it is a promise that food can be grown with respect for the earth, and that community thrives when we honor where our nourishment truly begins.
