A Veganic Farm & Rural Retreat
From our Hudson Valley fields to your table — experience food, education, and connection that nourish both people and planet.
Plant-Powered Farm & Cooking Experience
Tour our certified veganic farm, learn how we grow chemical-free crops, taste seasonal plants, and enjoy a fresh plant-based meal surrounded by Hudson Valley scenery.
Cinco de Mayo
Plant-Based Supper
Saturday, May 2nd, 2026 • $125.00 per guest
Join us for a private dining experience celebrating the spirit of Cinco de Mayo with refined hospitality, vibrant flavors, and meaningful connection in our beautiful Hudson Valley setting. The fiesta will begin at 3pm for those that choose to enjoy the fun before the dinner experience. The dinner seating will be at 6pm.
🌮 Multi-Course Mexican-Inspired Feast
🍸 Welcome Drink & Sips Throughout
🚜 Guided Farm Walk & Retreat Access
💃 Cumbia Dance Lesson Before Dinner
Seating is intentionally limited. Reservation secured at checkout.
RESERVE YOUR SEAT
Soil as an Anchor.
Legacy as a Mission.
Frances and Eric’s paths met in the soil—one guided by a 25-year vegan journey and the healing power of the earth, the other by a transition from the tech world to the rows of the first certified biocyclic vegan farm in the U.S.
Little Logan’s Farm is more than a farm; it is a promise that food can be grown with respect for the earth, and that community thrives when we honor where our nourishment truly begins.
