Harvest, Taste & Gather at the First Biocyclic Vegan Certified Farm in the USA
A woman-owned Biocyclic Veganic farm in Gardiner, NY.
Walk the fields of the first Biocyclic Vegan certified farm in the USA, discover what’s growing, and experience the harvest through a seasonal plant-based tasting.
EXPLORE THE EXPERIENCE →Grow With Us Next Season.
Our 2026 CSA sold out. Reserve your 2027 share and enjoy a season of fresh produce grown at Little Logan’s Farm in the Hudson Valley using certified Biocyclic Veganic farming practices.
RESERVE YOUR 2027 SHARE →
A Harvest Farewell with Chef Karla Ortiz
Five plant-based courses from our final harvest, cooked by the Mayagüez chef behind Bo.ka.do. Two seatings (12:30 & 5:00 PM). $175 per guest. Tickets available through Thursday, Nov 12.
Reserve your seat →
“A beautiful vegan farm with amazing owners. If you’re looking for vegan community you will find here. They offer a CSA with their fresh produce, vegan dinner nights and you can book your next special event at their farm. A truly magical space.”
— Stephanie W., Google review
“This is a one of kind farm venue that hosts amazing vegan events. It is very welcoming as well. The owners make you feel right at home.”
— Tracy V., Google review
Gather Around
the Table.
Seasonal plant-based dining inspired by what’s growing at Little Logan’s Farm. Join us for intimate dinners, guest-chef experiences, and gatherings rooted in the Hudson Valley harvest.
EXPLORE DINING →
Soil as an Anchor.
Legacy as a Mission.
Frances and Eric’s paths met in the soil—one guided by a 30-year vegan journey and the healing power of the earth, the other by a transition from the tech world to the rows of the first Biocyclic Vegan certified farm in the USA
Little Logan’s Farm is more than a farm; it is a promise that food can be grown with respect for the earth, and that community thrives when we honor where our nourishment truly begins.
