Biocyclic Farming, Soil Health, and Regenerative Practices
About
Little Logan’s Farm
Founded by Frances Gonzalez and Eric Linn, Little Logan’s Farm proudly holds the distinction of being the first Biocyclic Veganic certified farm in the United States. Tucked away in the scenic Hudson Valley, we farm with intention — free from animal inputs, synthetic chemicals, and unnecessary shortcuts.
Every seed we plant carries our commitment to sustainability, community, and compassionate agriculture. Through our CSA shares, farm events, and educational workshops, we’re cultivating more than food — we’re nurturing a movement.
What Is Biocyclic Veganic?
Biocyclic veganic agriculture is a globally recognized certification standard that builds upon and extends beyond traditional organic farming. While organic certification eliminates synthetic chemicals, biocyclic veganic goes further — removing all animal-derived inputs, including manure and livestock byproducts, and requiring measurable biodiversity and soil regeneration practices.
Instead of importing animal waste, fertility is generated entirely through plant-based cycles: composted plant materials, green manure cover crops, mulching, and intentional biodiversity systems. This is not simply organic without animals; it is a structured, internationally recognized framework that formalizes:
- Closed nutrient cycles
- Measurable biodiversity (Biocyclic Operation Index)
- Long-term soil regeneration
- Ecological balance with surrounding land
Biocyclic veganic certification represents the next evolutionary layer of sustainable agriculture — integrating climate responsibility, soil health, and ethical farming into one cohesive system.
Do You Own a Farm or Vineyard?
Biocyclic veganic certification has now arrived in the United States. We are currently certifying farms and vineyards in New York and California. If you are interested in becoming part of this global movement, we invite you to complete our information form.
Let’s build the future of agriculture — together.
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Connect with fellow farmers, soil enthusiasts, and biocyclic veganic pioneers. Share insights, ask questions, and help us grow the movement in real-time.
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A Legacy of Love
Little Logan’s Farm is named in honor of Frances’s son, Logan. His life was tragically cut short, and the farm carries his name as a way to remember him with love and presence rather than absence.
Where is Little Logan’s Farm?
Little Logan’s Farm is located at 608 Sand Hill Rd., Gardiner, NY, in the central Hudson Valley. The property sits directly on the Wallkill River, with wooded hills rising to the east and open valley landscapes to the west.
Gardiner is a small town at the base of the Shawangunk Mountains, known for its hiking, climbing, and protected natural areas. The farm is close to New Paltz, and within an easy drive of Beacon across the river.
It’s roughly two hours from both New York City and Albany, making it accessible for weekend visits and retreats.
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FAQs About Visiting Little Logan’s Farm
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No.
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Yes. We have an AirBnb Experience and we are open for other prescheduled visits.
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Yes! We have three bedrooms and a trailer listed on AirBnb. Reach out to inquire about renting the entire house.