The Vegan Wine Lady
Frances
Gonzalez
Frances Gonzalez is a vegan wine advocate and distributor whose work shapes the veganic philosophy of Little Logan’s Farm. As co-owner, she brings her commitment to plant-based living into the gardens, guest experience, and the overall direction of the farm. Her work in vegan wine and her role at the farm are deeply connected, reflecting a shared focus on transparency, ethics, and a modern approach to hospitality.
Transparency from Vineyard to Glass
When founder Frances Gonzalez first learned that animal products like egg whites were frequently used in winemaking, it changed her path forever. After 20 years of veganism, she realized the wine world lacked the transparency consumers deserved.
From founding Vegan Wines in 2017 to her work as a mentor, Frances has dedicated her life to making plant-based living accessible and ethical.
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Voices of Change:
Frances on Our Hen House
In this deep-dive interview, Frances discusses the vital intersection of veganism, winemaking, and animal advocacy. Discover the stories behind Little Logan’s Farm and the mission to bring transparency to the industry.
Thoughtful Growing,
Ethical Choices.
Little Logan’s Farm is a sanctuary in a broad and intentional sense—a place where what grows, what is shared, and what is offered reflect the same plant-based values that guide Frances’s work.
The gardens are veganic, the products use only what the land provides, and the environment is designed to feel restorative for guests seeking a gentle approach to hospitality.
A Growing Community:
From Soil to Stem
Little Logan’s Farm exists at the intersection of regenerative agriculture and intentional living. Our partnership with Vegan Wines explores the vital connection between healthy soil and the glass in your hand.
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