PLANT-BASED DINING · FARM EXPERIENCES · HUDSON VALLEY
Events at
Little Logan’s Farm
Gather around the table, walk the fields, and experience Little Logan’s Farm through the food we grow. Our seasonal events bring together plant-based dining, farm experiences, guest chefs, and intimate gatherings rooted in the Hudson Valley harvest.
From harvest tours and farm-to-table tastings to seasonal dinners and special celebrations, each experience offers a different way to connect with the farm, the land, and the people around the table. Want to bring the harvest home? Explore our 2027 CSA.
The Last Table of the Season
A Harvest Farewell
with Chef Karla Ortiz
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![Chef Karla Ortiz]()
Chef Karla Ortiz
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portabella "steak" majado de viandas con brócolini al ajillo
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![A white plate with chopped vegetables and some cooked meat, garnished with fresh cilantro and drizzled with oil, on a metal surface.]()
pastel de guineo relleno de "ropa vieja" de cáscara de guineo
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![Eight stuffed eggplant slices on a wooden plate, garnished with cilantro leaves.]()
morcilla "vegano"
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![A bowl of vegetable curry with rice, garnished with cilantro, served on a wooden table.]()
calabaza coconut curry
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![Chef Karla Ortiz]()
Chef Karla Ortiz
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![A bowl of chicken salad garnished with chopped herbs and a lime wedge.]()
oyster mushroom ceviche
