Saturday, November 14, 2026 · Two seatings: 4:00 PM and 8:00 PM
Little Logan's Farm · 608 Sand Hill Rd, Gardiner, NY 12525
Our last event of the season. Close out the year with us before the farm rests for winter.
Chef Karla Ortiz, founder and executive chef of Bo.ka.do Scratch Kitchen in Mayagüez, Puerto Rico, joins us for a five-course, 100% plant-based dinner made from the final harvest of our fields.
About the chef: Karla graduated summa cum laude from Le Cordon Bleu in Orlando. Forbes recognized her in 2019 as one of the women redesigning Puerto Rico's culinary culture, and in 2024 she became the first vegan chef to compete at the Porta del Sol Gastronomic Festival, where she placed in the Top 5. VegNews featured Bo.ka.do in 2026. Her cooking is Puerto Rican at its foundation, plant-forward in its approach, and global in its inspiration.
$175 per guest. Choose your seating at checkout. Seats are limited.
Grown and cooked at America's first certified Biocyclic Veganic farm.
Saturday, November 14, 2026 · Two seatings: 4:00 PM and 8:00 PM
Little Logan's Farm · 608 Sand Hill Rd, Gardiner, NY 12525
Our last event of the season. Close out the year with us before the farm rests for winter.
Chef Karla Ortiz, founder and executive chef of Bo.ka.do Scratch Kitchen in Mayagüez, Puerto Rico, joins us for a five-course, 100% plant-based dinner made from the final harvest of our fields.
About the chef: Karla graduated summa cum laude from Le Cordon Bleu in Orlando. Forbes recognized her in 2019 as one of the women redesigning Puerto Rico's culinary culture, and in 2024 she became the first vegan chef to compete at the Porta del Sol Gastronomic Festival, where she placed in the Top 5. VegNews featured Bo.ka.do in 2026. Her cooking is Puerto Rican at its foundation, plant-forward in its approach, and global in its inspiration.
$175 per guest. Choose your seating at checkout. Seats are limited.
Grown and cooked at America's first certified Biocyclic Veganic farm.
