CERTIFIED BIOCYCLIC VEGANIC · GARDINER, NY · HUDSON VALLEY
Farming Differently.
At Little Logan’s Farm, everything begins with the soil. Frances and Eric farm 16 acres along the Wallkill River in Gardiner, New York, with about two acres in cultivation, using certified Biocyclic Veganic practices: plant-based fertility, living soil, and a farm that grows more diverse every season.
We’ve been Biocyclic Veganic certified since May 2025, and it shapes every harvest, from our CSA shares to the food on our tables. Want to bring the harvest home? Reserve your 2027 CSA share.
HOW WE GROW
Beyond Organic.
Biocyclic Veganic is a globally recognized certification standard that builds on organic farming and goes further. Organic farming removes synthetic chemicals. Biocyclic Veganic goes further: all fertility comes from plants and minerals, and the standard requires measurable biodiversity and soil regeneration.
We build fertility through plant-based cycles: composted plant material, cover crops, mulching, and intentional biodiversity.
Plant-based inputs only · Plant-based fertility · Living soil
Closed Nutrient Cycles.
We keep nutrients and organic material cycling on the farm instead of trucking in outside inputs.
Living Soil.
Healthy soil is the foundation of everything we grow. We feed organic matter and biological activity for the long haul.
Plant-Based Fertility.
Compost, cover crops, mulch, and natural nutrient cycles. That’s how we feed the soil.
Biodiversity.
A diverse farm is a resilient farm. We encourage connected ecosystems across the land.
OUR STANDARD
Certified Biocyclic Veganic.
Little Logan’s Farm is the first Biocyclic Vegan certified farm in the USA, and we’ve held that certification since May 2025.
The standard gives our work a clear framework: plant-based fertility, biodiversity, closed nutrient cycles, and long-term soil regeneration. For us, it’s more than a label. It reflects the farm we’ve chosen to build.
16 acres · About 2 acres in cultivation · Certified since May 2025
THE LAND
Rooted in the Hudson Valley.
Our farm sits on the Wallkill River in Gardiner, New York, a small town at the base of the Shawangunk Mountains, with wooded hills to the east and open valley to the west. It’s close to New Paltz and roughly two hours from both New York City and Albany.
Fields, forest, mountains, and river are all part of our farm story. Farming here means caring not only for what we harvest, but for the health of the land that makes every harvest possible.
THE HEART OF THE FARM
A Legacy of Love.
Little Logan’s Farm is named in honor of Frances’s son, Logan. His life was tragically cut short, and the farm carries his name as a way to remember him with love and presence rather than absence.
Today Frances and Eric tend this land together, growing food with respect for the earth and for everyone who gathers around it.
2027 CSA
Grow With Us Next Season.
Bring the farm home. A season of fresh produce grown right here using certified Biocyclic Veganic practices, with weekly pickup in Gardiner, NY or NYC.
Full & Half Shares · Limited Availability
Questions About Our Farm
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As a certified Biocyclic Veganic farm, we grow with plant-based compost, cover crops, mulch, and plant and mineral inputs. Fertility comes from plant-based cycles right here on the farm.
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Organic removes synthetic chemicals. Biocyclic Veganic goes further, building all fertility from plants and minerals, and requires measurable biodiversity and soil regeneration.
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In Gardiner, NY, in the Hudson Valley, about two hours from New York City and Albany.
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Yes, by reservation. Book a farm experience or seasonal event on our Farm Dinners & Events page. The farm stays busy, so we can’t accommodate unplanned visits.
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Reserve a 2027 CSA share, with weekly pickup in Gardiner, NY or NYC.