CERTIFIED BIOCYCLIC VEGANIC · GARDINER, NY · HUDSON VALLEY
Farming Differently.
At Little Logan’s Farm, everything begins with the soil. Frances and Eric farm 16 acres along the Wallkill River in Gardiner, New York, with about two acres in cultivation, using certified Biocyclic Veganic practices: no manure, no animal byproducts, just plant-based fertility, living soil, and a farm that grows more diverse every season.
We’ve been Biocyclic Veganic certified for three years, and it shapes every harvest, from our CSA shares to the food on our tables. Want to bring the harvest home? Reserve your 2027 CSA share.
HOW WE GROW
Beyond Organic.
Biocyclic Veganic is a globally recognized certification standard that builds on organic farming and goes further. Organic farming removes synthetic chemicals. Biocyclic Veganic also removes every animal-derived input, including manure and livestock byproducts, and requires measurable biodiversity and soil regeneration.
Instead of bringing animal waste onto the farm, we build fertility through plant-based cycles: composted plant material, green manure cover crops, mulching, and intentional biodiversity.
No animal inputs · Plant-based fertility · Living soil
Closed Nutrient Cycles.
We keep nutrients and organic material cycling on the farm instead of trucking in outside inputs.
Living Soil.
Healthy soil is the foundation of everything we grow. We feed organic matter and biological activity for the long haul.
Plant-Based Fertility.
Compost, cover crops, mulch, and natural nutrient cycles. That’s how we feed the soil.
Biodiversity.
A diverse farm is a resilient farm. We encourage connected ecosystems across the land.
OUR STANDARD
Certified Biocyclic Veganic.
Little Logan’s Farm is the first Biocyclic Vegan certified farm in the USA, and we’ve held that certification for three years.
The standard gives our work a clear framework: plant-based fertility, biodiversity, closed nutrient cycles, and long-term soil regeneration. For us, it’s more than a label. It reflects the farm we’ve chosen to build.
16 acres · About 2 acres in cultivation · Certified 3 years
THE LAND
Rooted in the Hudson Valley.
Our farm sits on the Wallkill River in Gardiner, New York, a small town at the base of the Shawangunk Mountains, with wooded hills to the east and open valley to the west. It’s close to New Paltz and roughly two hours from both New York City and Albany.
Fields, forest, mountains, and river are all part of our farm story. Farming here means caring not only for what we harvest, but for the health of the land that makes every harvest possible.
THE HEART OF THE FARM
A Legacy of Love.
Little Logan’s Farm is named in honor of Frances’s son, Logan. His life was tragically cut short, and the farm carries his name as a way to remember him with love and presence rather than absence.
Today Frances and Eric tend this land together, growing food with respect for the earth and for everyone who gathers around it.
2027 CSA
Grow With Us Next Season.
Bring the farm home. A season of fresh produce grown right here using certified Biocyclic Veganic practices, with weekly pickup in Gardiner, NY or NYC.
Full & Half Shares · Limited Availability
Questions About Our Farm
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No. As a certified Biocyclic Veganic farm, we use no manure, livestock byproducts, or other animal-derived inputs. Fertility comes from compost, cover crops, mulch, and plant-based cycles.
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Organic removes synthetic chemicals. Biocyclic Veganic also removes all animal inputs and requires measurable biodiversity and soil regeneration.
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In Gardiner, NY, in the Hudson Valley, about two hours from New York City and Albany.
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Yes, by reservation. Book a farm experience or seasonal event on our Farm Dinners & Events page. The farm stays busy, so we can’t accommodate unplanned visits.
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Reserve a 2027 CSA share. Full and half shares are available, with weekly pickup in Gardiner, NY or NYC.