Want to see what Biocyclic Veganic farming looks — and tastes — like?
Come experience Little Logan’s Farm, America’s first certified Biocyclic Veganic farm, in the Hudson Valley.
We’ll walk through the farm and show you how we grow food differently — without animal manure or other animal-based farming inputs. You’ll learn how we build healthy soil, support biodiversity, and grow with a plant-based approach to fertility.
But this isn’t just a tour.
You’ll also get to taste the farm (Box of Share for Sale), sampling seasonal produce grown right here at Little Logan’s Farm. What you taste will change with the season and what’s ready to harvest.
Your experience includes:
Guided tour of Little Logan’s Farm
Introduction to Biocyclic Veganic farming
See how we grow without animal-based fertilizers
Explore our gardens and growing areas
Taste seasonal produce from the farm
Time for questions about veganic growing and life on the farm
Located in Gardiner, New York, in the heart of the Hudson Valley.
Come curious. Leave with a new perspective on how food can be grown.
Want to see what Biocyclic Veganic farming looks — and tastes — like?
Come experience Little Logan’s Farm, America’s first certified Biocyclic Veganic farm, in the Hudson Valley.
We’ll walk through the farm and show you how we grow food differently — without animal manure or other animal-based farming inputs. You’ll learn how we build healthy soil, support biodiversity, and grow with a plant-based approach to fertility.
But this isn’t just a tour.
You’ll also get to taste the farm (Box of Share for Sale), sampling seasonal produce grown right here at Little Logan’s Farm. What you taste will change with the season and what’s ready to harvest.
Your experience includes:
Guided tour of Little Logan’s Farm
Introduction to Biocyclic Veganic farming
See how we grow without animal-based fertilizers
Explore our gardens and growing areas
Taste seasonal produce from the farm
Time for questions about veganic growing and life on the farm
Located in Gardiner, New York, in the heart of the Hudson Valley.
Come curious. Leave with a new perspective on how food can be grown.
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