NOV 14 · LAST DINNER OF THE SEASON
A Harvest Farewell with Chef Karla Ortiz
Five plant-based courses from our final harvest, cooked by the Mayagüez chef behind Bo.ka.do. Two seatings (12:30 & 5:00 PM), 20 seats each, $175. Tickets available through Thursday, Nov 12.
Reserve your seat →
PLANT-BASED DINING · FARM EXPERIENCES · HUDSON VALLEY
Events at
Little Logan’s Farm
Gather around the table, walk the fields, and experience Little Logan’s Farm through the food we grow. Our seasonal events bring together plant-based dining, farm experiences, guest chefs, and intimate gatherings rooted in the Hudson Valley harvest.
From harvest tours and farm-to-table tastings to seasonal dinners and special celebrations, each experience offers a different way to connect with the farm, the land, and the people around the table. Want to bring the harvest home? Explore our 2027 CSA.
