Vegan Wines — Homepage

Soil to sip — nothing hidden

Wine worth drinking.
From the ground up.

I visit every winery personally. I ask the questions most people don't know to ask. And then I bring the wines that pass directly to you.

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Frances, Founder of Vegan Wines
Frances — Founder of Vegan Wines

Why Vegan Wines exists

Most wine is not vegan. Most people have no idea.

Animal products don't just enter wine at the fining stage. Bone meal. Blood meal. Fish emulsion. These are common soil amendments in vineyards that would never describe themselves as animal-dependent.

I've spent 30+ years as a vegan and nearly a decade studying wine. I founded Vegan Wines because conscious consumers deserve a trusted source — not just a label that says "vegan" with no story behind it.

Every wine in our collection is verified from the soil up. That's what soil-to-sip means.

How it works

01

I visit

I personally travel to every winery and evaluate their farming and production practices firsthand.

02

I vet

I verify soil amendments, fining agents, and production methods against our soil-to-sip standard.

03

You enjoy

Wines ship directly from the winery to your door. No middlemen. No markups. No guesswork.

Purchases made through our links support Vegan Wines and allow Frances to continue researching and curating the best plant-based producers in the world. Thank you for being part of this.